Mixer and Oven. Which brand is recommendable?
Posted: Sat Jul 07, 2012 11:11 pm
hi. thought of starting some breadmaking. which mixer and oven is good? thanks
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Mixer and Oven. Which brand is recommendable?
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Re: Mixer and Oven. Which brand is recommendable?
Posted: Tue Jul 31, 2012 11:09 pm
Depending on your usage, budget and counter top space. Another option is to buy a breadmaker machine and let it do the job for you.
Re: Mixer and Oven. Which brand is recommendable?
Posted: Thu Aug 16, 2012 7:35 am
I love my bread maker. Very useful if bread is what you're after and it takes all the work out of bread making. If you want to take up bread making as a hobby, then, I think a heavy duty stand mixer with a dough hook will work. I've a kitchen aid. But kenwood, Bosch etc, also makes heavy duty stand mixers. Go to Tangs basement. I have a rowenta oven. Very respectable and heats up quite evenly.
Re: Mixer and Oven. Which brand is recommendable?
Posted: Tue Sep 25, 2012 10:22 pm
Did went to BITC to learn baking & the teacher there recommended me Ariston oven. Now seldom bake only when very very free. Use it to roast chicken drumlettes instead.
Marinate the chicken using only pandan brand oyster sauce & roast it in the oven. Taste yummy. Sometimes after roasting (more like baking them), just coat a layer of honey & they tastes yummy too.
Marinate the chicken using only pandan brand oyster sauce & roast it in the oven. Taste yummy. Sometimes after roasting (more like baking them), just coat a layer of honey & they tastes yummy too.
Re: Mixer and Oven. Which brand is recommendable?
Posted: Tue Sep 25, 2012 10:29 pm
The mixer, I have 2 both Kenwood,
the heavy duty Kenwood stand mixer now white elephant.
I prefer the hand held lighter one cause the most at one time my oven can goes in one cake. Even though can double deck, its hard to control both top & bottom temperature. The top already OK, but the bottom still not totally baked.
the heavy duty Kenwood stand mixer now white elephant.
I prefer the hand held lighter one cause the most at one time my oven can goes in one cake. Even though can double deck, its hard to control both top & bottom temperature. The top already OK, but the bottom still not totally baked.