Linguine with portobello mushroom and bacon, aglio olio style

this is a simple lunch that is easy to prepare and my kids totally loved. linguine with portobello mushroom and bacon, aglio olio style.


in saucepan, brown and crisp streaky bacon with some olive oil. dish up.

raw streaky bacon & crispy streaky bacon

stir fry mushroom with olive oil. dish up.

raw portobello mushroom & cooked portobello mushroom

add olive oil to pan to brown garlic. then add half-cooked spaghetti.

chopped garlic (half to brown, the other half to add when done) & half glass of white wine (for 3 kids)

also, add parsley, some light soya sauce and pasta water. simmer. add evoo.
kids do not take chilli padi. so i omitted that.

the mushrooms can to be added with the pasta water and all. you may choose to add bacon when the simmering is almost done or only just before serving for that extra crisp.

finished product… this one is for dd. she likes it with chilli flakes

i'm sorry...

hey busymom, thank you so much for pointing it out to me. i’ll edit my post.

the mushrooms can to be added with the pasta water and all. you may choose to add bacon when the simmering is almost done or only just before serving for that extra crisp.

hope your kids will like it! 🙂

Thank you for sharing this

Thank you for sharing this recipe. Going to ask my helper to cook this for lunch for the kids. You didn’t mention when to add the mushroom and bacon to the spaghetti. Would this be before adding light sauce and pasta water?

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