am afraid no extras.Funz wrote: I am just a skip and a hop away from your home. Any extras?
in fact, I dunno if I will get to eat them at tomorrow's breakfast.
outside looks pretty hor
the inside is fluffier than the previous attempt
I used 40g sugar in the dough and put a cube cheese inside after the first proofing for this batch.
me tossing around the idea too..bun or egg tart? our drinks just delivered taken off one shelf in fridge that's why hesitated..I will ask dds later, never mind la, can take out the fruits park elsewhere while cooling the tarts before baking, if they choose egg tartslaughingcat wrote:Jen, your buns inspired me to make kopibun. Will do it today with my kopi kaki DC2
wah lc, just read that yr ds pocketed 1 CO already arhlaughingcat wrote:haha! Just this week, we made Mango Pudding. Distributed some to DCs' favourite teachers.
Until today saw Jen's lovely buns. So today gotta try kopi bun. If success, going to make some for DCs' teachers again.