Newbies report here first! And if you feel like you would like your own club, come and create one yourself too.
php wrote:Jennifer wrote:
did you poke holes on the skin? i saw those experts did that in tv programme..
I dun hv the tools to poke holes, could not find anywhere in NTUC n Kimable.
Only able to scratch the skin, made a few cuts with the big.knife.
icy_mama wrote:jennifer, i used a steak knife to stab the skin. more tedious. if got those poking tool will make the job much easier!
the meat looks soooo juicy! yum!
any idea where to get the poking tool?
I saw sb's blog using small skewers tight tge.
Wondering whether it will be easy to scratch the skin if the meat is slightly frozen?