Jennifer wrote:Just finished preparing a cookie dough. It is so soft, I think sth went wrong somewhere. In the fridge now to harden b4 slicing for baking. Hopefully it works
Have you used this recipe before? I find that if I use recipes from overseas (temperate, less humid countries), often the higher humidity and temperatures here affect it and I have to add more flour. Refrigerating it will help, but you have to slice quickly before it warms up again.