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Mummy Jennifer's Hatch

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Re: Mummy Jennifer: New member reporting

Postby Jennifer » Thu May 01, 2014 9:11 am

Imami wrote:He said the birds outside were too noisy.:razz:


:lol:

Jennifer
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Re: Mummy Jennifer: New member reporting

Postby Jennifer » Thu May 01, 2014 10:34 am

http://www.thebakingbiatch.com/2013/06/ ... orial.html

Found a nonya rice dumpling recipe. Other the the use of pork fats and dried blue pea flower, the recipe is very similar to what my late granny used to make with. Granny would cut the pork into smaller than finger nail size and used more candied winter melon. Hers was the sweet sweet version.

During pak tor, hubby came once to help late granny with dumpling wrapping to score points, hahahah.

I bou a nice piece of twee bak this morning. Thinking of making nonya dumplings. But first hv to buy coriander seeds, wash, bake at low temperature, then grind.

Jennifer
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Re: Mummy Jennifer: New member reporting

Postby Funz » Thu May 01, 2014 11:28 am

Then gotta get the leaves, soak the leaves, boil the leaves, wipe the leaves, etc, etc. :faint:

Mum is a Nonya, and she only made this once and never again. Typical Nonya that she is she insists on sunning, frying and grinding the coriander seeds fresh for the filling.

I do miss the teochew rice dumplings that my late grandma made. The kind with a dollop of mungbean paste wrapped in along with the minced meat.

Asked mum if can make pie like. :lol: lay the leaves in a dish, layer the rice, filling, etc cover with another layer of leaves and steam.

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Re: Mummy Jennifer: New member reporting

Postby Jennifer » Thu May 01, 2014 11:45 am

Funz wrote:Then gotta get the leaves, soak the leaves, boil the leaves, wipe the leaves, etc, etc. :faint:

Mum is a Nonya, and she only made this once and never again. Typical Nonya that she is she insists on sunning, frying and grinding the coriander seeds fresh for the filling.

I do miss the teochew rice dumplings that my late grandma made. The kind with a dollop of mungbean paste wrapped in along with the minced meat.

Asked mum if can make pie like. :lol: lay the leaves in a dish, layer the rice, filling, etc cover with another layer of leaves and steam.


Ya, I remember those days sitting in front of the tv at night, sieving the glutinous rice for impurities, washing the coriander seeds, sunning n frying n grind. Those days no oven, now got modern kitchen gadget :lol:

The store bou coriander powder no fight for hard work ones.

Jennifer
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Re: Mummy Jennifer: New member reporting

Postby buds » Thu May 01, 2014 11:58 am

Funz, d'ya know where can we get mungbeans?

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Re: Mummy Jennifer: New member reporting

Postby Funz » Thu May 01, 2014 12:19 pm

NTUC, or the dry provision stores at the market. They may be called split greenbeans

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Re: Mummy Jennifer: New member reporting

Postby Jennifer » Thu May 01, 2014 12:23 pm

Funz wrote:NTUC, or the dry provision stores at the market. They may be called split greenbeans


The paste?

Jennifer
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Re: Mummy Jennifer: New member reporting

Postby buds » Thu May 01, 2014 12:26 pm

Funz wrote:NTUC, or the dry provision stores at the market. They may be called split greenbeans


Thanks, Funz! Gonna do something with those. :D

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Re: Mummy Jennifer: New member reporting

Postby Funz » Thu May 01, 2014 12:27 pm

buds wrote:
Funz wrote:NTUC, or the dry provision stores at the market. They may be called split greenbeans


Thanks, Funz! Gonna do something with those. :D


Tau Suan?

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Re: Mummy Jennifer: New member reporting

Postby Jennifer » Thu May 01, 2014 1:51 pm

5.2 miles 19.1 mins

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