Integer wrote:Jennifer wrote:If we freeze baked chicken breast, other than using MW to reheat, what other methods can we use in order moisture n flavour is not lost?
I also use my toaster oven. Crank up the toaster oven to heat up, after a few mins, turn it off & the put the cold chicken in.
P.S Just saw it's frozen chicken. If frozen stuff, normally I'll thaw a while 1st, b4 doing the above step.
Thank you for the tip