qms wrote:Jennifer,
Go and post your dishes in the cooking competition thread leh.
All dinner dishes no pics, cooked n served immediately. Hubby likes his food hot.
by Jennifer » Sat Sep 06, 2014 8:06 pm
qms wrote:Jennifer,
Go and post your dishes in the cooking competition thread leh.
by Jennifer » Sat Sep 06, 2014 8:11 pm
by Jennifer » Sat Sep 06, 2014 9:45 pm
Jennifer wrote:qms wrote:Jennifer,
Go and post your dishes in the cooking competition thread leh.
All dinner dishes no pics, cooked n served immediately. Hubby likes his food hot.
by Jennifer » Sat Sep 06, 2014 9:49 pm
by icy_mama » Sat Sep 06, 2014 10:00 pm
by Jennifer » Sat Sep 06, 2014 10:07 pm
by icy_mama » Sat Sep 06, 2014 10:16 pm
Jennifer wrote: http://www.kiasuparents.com/kiasu/forum/viewtopic.php?f=45&t=78717&p=1378051#p1378051
Done my posting
by icy_mama » Sat Sep 06, 2014 10:18 pm
Jennifer wrote:
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u gals are so funny.
I had wanted to cook soupy baby Chinese spinach in salted egg n add century egg today. But could not find the veg in mkt this morning.
Actually it is very tedious (to me) when I use the baby Chinese spinach. They come in a lot more dirt/soil and many times, weed too. But they taste so much better than the full grown ones in this dish.
by Jennifer » Sat Sep 06, 2014 10:24 pm
icy_mama wrote:Jennifer wrote:Actually it is very tedious (to me) when I use the baby Chinese spinach. They come in a lot more dirt/soil and many times, weed too. But they taste so much better than the full grown ones in this dish.
oh, it is indeed tedious to clean spinach.. baby or full-grown... how do u do the cleaning?