
Egg tofu fried w/o oil- s/s pan CMI. Not totally sticky, yet not totally non-stick.
Egg fried w/o oil- did not stick at all.

Surely hv to scrub a little to remove the egg tofu residue.
I believe the egg tofu water content caused the seasoned s/s pan to fail. During the frying, I can hear the pita pita sound.