jjxy mum wrote:Jen, I got inspired by you, have tried making the wholemeal bread using the recipe you shared. The bread is quite fluffy now.
Btw, I used milk with butter to substitute whipping cream
http://wendyinkk.blogspot.sg/2013/11/wh ... ves-2.html
jjxymum, you referring to this recipe, right?
It calls for 110g of whipping cream.
How do you substitute with milk and butter?
I was thinking of using evaporate milk.