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Mummy Jennifer's Hatch

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Jun 18, 2015 4:36 pm

MyPillow wrote:so far those counters i went, accept cash only.
There are ATM machines near by , so u no need to bring so much $ n travel all way there.



Oic.

Jennifer
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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Jun 18, 2015 4:37 pm

Porky Pig wrote:Mostly cash only. If for your son, change more as standby. Things are costly in Germany.


:thankyou:

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Re: Mummy Jennifer's Hatch

Postby kids_r_innocent » Thu Jun 18, 2015 7:12 pm

U guys gg to Germany for hols? :smile:

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Jun 18, 2015 8:09 pm

kids_r_innocent wrote:U guys gg to Germany for hols? :smile:



Nope.

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sat Jun 20, 2015 11:06 am

http://www.marthastewart.com/332899/bla ... pound-cake

Using this recipe to bake a blueberry jam pound cake - need to use up the jam. I reduced the sugar qty from 1 and quarter cup to 1 cup.

:xedfingers:

Image

The recipe calls for 1 hour and 40 mins of baking times. I used about 55 mins and the crust is a little too thick and dry for my liking. Need to reduce temperature.

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Jun 21, 2015 7:39 pm

Jennifer wrote:Finally created myLibrary account.

First book to reserve is Empress Dowager Cixi by Jung Chang.


A good read.

Now going to read Chua I-Min "Create a secondary income stream", :xedfingers: that I can understand.

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Re: Mummy Jennifer's Hatch

Postby kids_r_innocent » Sun Jun 21, 2015 10:09 pm

Where do u normally get ur ingredients for baking since u seems to be baking quite often? I saw in the other thread that a mummy replaced butter wif veg oil? Have u tried before?

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Mon Jun 22, 2015 8:18 am

kids_r_innocent wrote:Where do u normally get ur ingredients for baking since u seems to be baking quite often? I saw in the other thread that a mummy replaced butter wif veg oil? Have u tried before?


I buy from NTUC. Dun really bake often.

The other day need to use up the apples cos hubby travels and there are a few apples in the fridge.

Then need to use up the blueberry jam cos ah boy no longer spreads it on his bread.

Never tried substituting veg oil in butter cake. I love butter :lol:

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Re: Mummy Jennifer's Hatch

Postby MrsKiasu » Mon Jun 22, 2015 9:11 am

I love butter too :love:

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Re: Mummy Jennifer's Hatch

Postby slmkhoo » Mon Jun 22, 2015 9:27 am

kids_r_innocent wrote:Where do u normally get ur ingredients for baking since u seems to be baking quite often? I saw in the other thread that a mummy replaced butter wif veg oil? Have u tried before?

You probably mean me? I don't use dairy products in baking as my husband is intolerant to dairy. He cannot digest even very small amounts, like what is in a lot of supermarket/bakery breads. There are websites which give conversions for substituting butter/milk with veg oil, but I just do a rough 1-for-1 volume substitution. I don't bake stuff that requires very careful measuring! There are also websites which have dairy-free recipes. You do lose the buttery and milky taste, and the texture can be a little tougher, but we have got used to it.

I don't bake all that much and use mostly very ordinary ingredients, so I get most of my ingredients from NTUC or Sheng Siong, and occasionally from Phoon Huat.

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