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Mummy Jennifer's Hatch

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Sep 20, 2015 7:30 pm

Imami wrote:
Jennifer wrote:I made a 12 rolls of ngor hiang.

Elder boy and I just shared a roll.

He finds the seasonings just right for his taste buds, which means the rolls will likely fail at hubby's tastebuds :wink:

Hey looks good! But only 12 ah? You decided on a smaller scale? Looks like my mum's ngoh hiong, similar size too but she does it in the dozens. I alone took 24 this round.

Wah, how come elder boy and your hubby's taste so different!? Like that very hard to cook leh... Small family with diverse taste... :sweat:


上了年纪味蕾不再敏感

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Sep 20, 2015 8:06 pm

Image

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Sep 20, 2015 8:12 pm

Image

Jennifer
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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Sep 20, 2015 8:15 pm

My first time eating kopi pork ribs.

The sauce is sweet, too sweet for elder boy and hubby. Ah boy did not want to try at all. Suits my tastebuds as long as I have a bowl of rice to go with it.

Satisfied my craving for century egg and pickled ginger today.

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Re: Mummy Jennifer's Hatch

Postby starlight1968sg » Sun Sep 20, 2015 8:15 pm

boneless? I can consider. Did you get it from ntuc?

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Sep 20, 2015 8:19 pm

starlight1968sg wrote:boneless? I can consider. Did you get it from ntuc?



Yes, from NTUC @ Bt Timah Plaza.

Can't recall the price.

I check on my next NTUC trip :wink:

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Re: Mummy Jennifer's Hatch

Postby starlight1968sg » Sun Sep 20, 2015 8:22 pm

Is it cooked and we just heat it up before serving?

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Sun Sep 20, 2015 9:12 pm

starlight1968sg wrote:Is it cooked and we just heat it up before serving?



I do not think it is ready cooked, cos it was not printed on the packaging as ready to eat, just reheat.

The sauce is so dark that I could not tell if the meat pieces are raw or cooked. So I followed the instructions to cook on the stove, adding an extra 5 minutes as I cooked at low heat, in a covered fry pan.

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Re: Mummy Jennifer's Hatch

Postby Imami » Sun Sep 20, 2015 9:13 pm

This is interesting. Where can I find this - the frozen section?

Tried 煮炒coffee ribs once. Didn't like it. I would like try again though.

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Re: Mummy Jennifer's Hatch

Postby starlight1968sg » Sun Sep 20, 2015 9:14 pm

If I were to buy, I may try stir fry or steam.
Deep fry is out and I dont hv a microwave.
Thanks for sharing and I like it boneless.

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