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Mummy Jennifer's Hatch

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Re: Mummy Jennifer's Hatch

Postby buds » Thu Oct 29, 2015 4:23 pm

Crusty tops.

buds
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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Oct 29, 2015 4:23 pm

Image Image

Proportion of ingredients at the back of the box.

Method from this link

http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/

Jennifer
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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Oct 29, 2015 4:25 pm

I brushed the top with fresh milk and sprinkled brown sugar on top.

:xedfingers:

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Re: Mummy Jennifer's Hatch

Postby i love my family » Thu Oct 29, 2015 4:32 pm

Jennifer wrote:Image

Nice?

:drool:

i love my family
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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Oct 29, 2015 4:37 pm

i love my family wrote:
Jennifer wrote:Image

Nice?

:drool:



I hope it tastes good too :xedfingers:

Jennifer
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Re: Mummy Jennifer's Hatch

Postby MyPillow » Thu Oct 29, 2015 4:55 pm

have u tasted? looks good lei ! :drool:

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Re: Mummy Jennifer's Hatch

Postby buds » Thu Oct 29, 2015 5:38 pm

Softness level?

For me, breads must have a nice softness to it.
Aiyah, you're igniting my want-to-make bread feeling. :love:

buds
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Re: Mummy Jennifer's Hatch

Postby bb_ mom » Thu Oct 29, 2015 6:08 pm

Me too!

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Re: Mummy Jennifer's Hatch

Postby Jennifer » Thu Oct 29, 2015 8:03 pm

I used bread flour, instead of plain flour :oops:

Surprisingly, ah boy commented the bread is tasty.

The bread is not fluffy soft, just soft.

The recipe calls for only 50g butter for 250g flour.

Not buttery at all :sad:

Jennifer
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Re: Mummy Jennifer's Hatch

Postby Funz » Thu Oct 29, 2015 8:22 pm

Same like when I made the Brioche bun the last time. Expected brioche to be rich and buttery but the amount of butter it called for was so little and there was really no butter fragrance at all.

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