All about Kuehs - Malay, Nonya, etc etc

KiasuParents are not only kiasu about our children - we are serious when it comes to good food. Discuss all culinary matters here, from cooking to buffets or fine dining.

All about Kuehs - Malay, Nonya, etc etc

Postby vfong1 » Tue May 26, 2009 3:39 pm

I've tried to look for a type of steam malay kueh which is made of sago with the gula malacca in the middle. Anyone know what is the name of this kueh and where can I find it?

vfong1
BlueBelt
BlueBelt
 
Posts: 430
Joined: Thu Aug 07, 2008 4:41 pm
Total Likes: 0


Postby MLR » Tue May 26, 2009 3:46 pm

Sorry, don't know the name, but i know can buy from Bangawan Solo. Its reddish pink on top and brownish bottom.

:celebrate:

MLR
BrownBelt
BrownBelt
 
Posts: 629
Joined: Thu Mar 19, 2009 10:28 am
Total Likes: 0


Postby vfong1 » Tue May 26, 2009 3:52 pm

MLR wrote:Sorry, don't know the name, but i know can buy from Bangawan Solo. Its reddish pink on top and brownish bottom.

:celebrate:


Sorry, not that kueh I'm looking for.

vfong1
BlueBelt
BlueBelt
 
Posts: 430
Joined: Thu Aug 07, 2008 4:41 pm
Total Likes: 0


Postby taslyn » Tue May 26, 2009 4:38 pm

are u talking abt oneh oneh??
that is the only thing i know that has gula melaka in the middle

taslyn
YellowBelt
YellowBelt
 
Posts: 17
Joined: Mon May 25, 2009 2:35 am
Total Likes: 0


Postby smurf » Tue May 26, 2009 4:42 pm

she said SAGO with gula melaka leh.

smurf
KiasuGrandMaster
KiasuGrandMaster
 
Posts: 2329
Joined: Wed Jan 28, 2009 1:27 am
Total Likes: 0



Postby vfong1 » Tue May 26, 2009 4:42 pm

taslyn wrote:are u talking abt oneh oneh??
that is the only thing i know that has gula melaka in the middle


Sorry not that one. The kueh is made of sago and steam in shallow metal jelly mould.

vfong1
BlueBelt
BlueBelt
 
Posts: 430
Joined: Thu Aug 07, 2008 4:41 pm
Total Likes: 0


Postby EN » Tue May 26, 2009 5:15 pm

Is the kueh wrap in leave (can't remember what leave was used). I think it is called abok-abok. Quite difficult to find nice malay kueh these days.

EN
KiasuGrandMaster
KiasuGrandMaster
 
Posts: 1108
Joined: Mon Jul 07, 2008 8:06 pm
Total Likes: 0


Postby vfong1 » Tue May 26, 2009 5:19 pm

EN wrote:Is the kueh wrap in leave (can't remember what leave was used). I think it is called abok-abok. Quite difficult to find nice malay kueh these days.


Sorry not that one. The sago kueh also have some grated coconut on the outside. I think the Malay shops seldom sell it. It's was my favourite desert when I was very young.

vfong1
BlueBelt
BlueBelt
 
Posts: 430
Joined: Thu Aug 07, 2008 4:41 pm
Total Likes: 0


Postby sashimi » Tue May 26, 2009 5:43 pm

maybe if you can google up a picture it will help?

Try http://images.google.com.sg/images?q=sa ... =en&tab=wi

Or try a blog search?

sashimi
BlueBelt
BlueBelt
 
Posts: 499
Joined: Thu Nov 13, 2008 11:21 am
Total Likes: 1


Postby vfong1 » Tue May 26, 2009 9:11 pm

sashimi wrote:maybe if you can google up a picture it will help?

Try http://images.google.com.sg/images?q=sa ... =en&tab=wi

Or try a blog search?


Thanks sashimi for the reference. This is the one similar to what I'm looking for but without the sauce.

Image

vfong1
BlueBelt
BlueBelt
 
Posts: 430
Joined: Thu Aug 07, 2008 4:41 pm
Total Likes: 0


Next

Return to Tuckshop