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All about Kuehs - Malay, Nonya, etc etc

Posted: Tue May 26, 2009 3:39 pm
by vfong1
I've tried to look for a type of steam malay kueh which is made of sago with the gula malacca in the middle. Anyone know what is the name of this kueh and where can I find it?

Posted: Tue May 26, 2009 3:46 pm
by MLR
Sorry, don't know the name, but i know can buy from Bangawan Solo. Its reddish pink on top and brownish bottom.

:celebrate:

Posted: Tue May 26, 2009 3:52 pm
by vfong1
MLR wrote:Sorry, don't know the name, but i know can buy from Bangawan Solo. Its reddish pink on top and brownish bottom.

:celebrate:
Sorry, not that kueh I'm looking for.

Posted: Tue May 26, 2009 4:38 pm
by taslyn
are u talking abt oneh oneh??
that is the only thing i know that has gula melaka in the middle

Posted: Tue May 26, 2009 4:42 pm
by smurf
she said SAGO with gula melaka leh.

Posted: Tue May 26, 2009 4:42 pm
by vfong1
taslyn wrote:are u talking abt oneh oneh??
that is the only thing i know that has gula melaka in the middle
Sorry not that one. The kueh is made of sago and steam in shallow metal jelly mould.

Posted: Tue May 26, 2009 5:15 pm
by EN
Is the kueh wrap in leave (can't remember what leave was used). I think it is called abok-abok. Quite difficult to find nice malay kueh these days.

Posted: Tue May 26, 2009 5:19 pm
by vfong1
EN wrote:Is the kueh wrap in leave (can't remember what leave was used). I think it is called abok-abok. Quite difficult to find nice malay kueh these days.
Sorry not that one. The sago kueh also have some grated coconut on the outside. I think the Malay shops seldom sell it. It's was my favourite desert when I was very young.

Posted: Tue May 26, 2009 5:43 pm
by sashimi
maybe if you can google up a picture it will help?

Try http://images.google.com.sg/images?q=sa ... =en&tab=wi

Or try a blog search?

Posted: Tue May 26, 2009 9:11 pm
by vfong1
sashimi wrote:maybe if you can google up a picture it will help?

Try http://images.google.com.sg/images?q=sa ... =en&tab=wi

Or try a blog search?
Thanks sashimi for the reference. This is the one similar to what I'm looking for but without the sauce.

Image