KiasuParents - Parenting in Singapore

Hi all,

Is anyone using pressure cooker to cook? Is it good in term of saving time, ease to clean, and the food taste? What brand and what size to get?

Thanks!

allseasons

I have moved your post from the thermal pot thread to here. Let's do out part to keep this forum a neat and tidy place, by posting in the correct thread for easy access for all.

thanks 25hourmaids. but no one reply this thread, I thought this thread already buried among other threads . That's why I ask in the thermal pot thread..

Do you use pressure cooker?

allseasons wrote:thanks 25hourmaids. but no one reply this thread, I thought this thread already buried among other threads . That's why I ask in the thermal pot thread..

Do you use pressure cooker?

Hi I use pressure cooker at least 3 or 4 times a wk. Bought my pc for $199. Really well spent. My mum feels that the taste is better than thermal pot. The things I like abt pc - do not have to wake up early to boil my soup or watch the stove. Really super fast for making soup and stew. Hv not really tried to cook other dishes though. I am not a good cook or the adventurous type.

Thanks a lot Steadyberry

Hi allseasons

U r welcome. Thermal pot is also good if u need to go out. It really depends which is why I have both pressure cooker & thermal pot. Happy cooking!

Steadyberry wrote:

allseasons wrote:thanks 25hourmaids. but no one reply this thread, I thought this thread already buried among other threads . That's why I ask in the thermal pot thread..

Do you use pressure cooker?

Hi I use pressure cooker at least 3 or 4 times a wk. Bought my pc for $199. Really well spent. My mum feels that the taste is better than thermal pot. The things I like abt pc - do not have to wake up early to boil my soup or watch the stove. Really super fast for making soup and stew. Hv not really tried to cook other dishes though. I am not a good cook or the adventurous type.

Hi, what brand are u using? I am still pondering whether to get one as I seldom cook.....I only experiment cooking in weekends...

Hi

mine is taiyo.

I love my pressure cooker. It really shortens the time needed to tenderise tough cuts of meat. So far i have used it for cantonese porridge (the thick and smooth kind), red bean soup, soy sauce pork, chicken curries and soups.

I have the WMF pots. Come in 2 sizes and 1 cover. Cleaning is easy to me. Just need to remove the handle and rubber seal will do. Parts easily available. The rubber seals usually needs to be replaced every 1-2 years depending how often u cook.

Hi b2b3m4 , how to use the pots if they only have one cover? Does it mean that when you use one pot, the other one can't be use at the same time?