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Turbo broiler
Posted: Wed Dec 28, 2011 6:58 am
by YJL
Is one that looks like a UFO. Anybody has one? Is it good for daily cooking? It seems to work like airfryer. What are the dishes you cook with using turbo broiler? TIA for your sharing.
Re: Turbo broiler
Posted: Thu Jan 05, 2012 1:12 pm
by UncleLim
YJL wrote:Is one that looks like a UFO. Anybody has one? Is it good for daily cooking? It seems to work like airfryer. What are the dishes you cook with using turbo broiler? TIA for your sharing.
We used to have that for many years. It is really useful for cooking meats like chicken and pork. Easy to clean too. Now that my family has gotten a lot bigger we use the oven instead.
Re: Turbo broiler
Posted: Tue Jan 10, 2012 7:11 am
by YJL
UncleLim wrote:YJL wrote:Is one that looks like a UFO. Anybody has one? Is it good for daily cooking? It seems to work like airfryer. What are the dishes you cook with using turbo broiler? TIA for your sharing.
We used to have that for many years. It is really useful for cooking meats like chicken and pork. Easy to clean too. Now that my family has gotten a lot bigger we use the oven instead.
Uncle Lim, thanks for your sharing. Have you tried fried stuffs using that? Seems like it works very much like a air-fryer.
Re: Turbo broiler
Posted: Tue Jan 10, 2012 7:22 am
by UncleLim
YJL wrote:
Uncle Lim, thanks for your sharing. Have you tried fried stuffs using that? Seems like it works very much like a air-fryer.
I am not sure how an air-fryer works although I saw the advertisement on tv. But I understand the turbo broiler to be just like a fan-assisted convention oven ? I still oven-fry food in my oven now by coating them in oil, and then putting them in, so I feel convince myself it is not so unhealthy!!
Re: Turbo broiler
Posted: Mon Jan 16, 2012 6:25 pm
by Honey
Need help badly. I am trying not to fry Ngo Hiang for CNY, can I use the Turbo Broiler instead? I intend to coat the Ngo Hiang with oil on the skin first. Can it be done? Many thanks.
Re: Turbo broiler
Posted: Mon Jan 16, 2012 7:08 pm
by UncleLim
Honey wrote:Need help badly. I am trying not to fry Ngo Hiang for CNY, can I use the Turbo Broiler instead? I intend to coat the Ngo Hiang with oil on the skin first. Can it be done? Many thanks.
Should be do-able. Either use a brush and coat lightly or spray a mist of oil over your whole plate. This is our family's alternative cooking method for fried stuff.
Re: Turbo broiler
Posted: Tue Jan 17, 2012 5:56 pm
by Honey
Thank you UncleLim!