i have the normal sea salt too. Usually get Maldon sea salt - maybe it's because I get my recipes from reading Nigella Lawson and Jamie O's cookbooks and they usually mention Maldon sea salt.Busymom wrote:
Do you use this for all your cooking or only baking certain dishes?
We also use sea salt, but just the ordinary ones.
haha... sounds so atas right? Feel like a food snob. lol