Teh talk
Posted: Thu Jul 18, 2013 12:15 pm
I am referring to the kopitiam kind of teh.
My gripe is that many kopitiam drinkstalls & coffee-chains (even big ones like ya kun , kopi alley,etc) do not bother to make a decent cup of teh nowadays. if I see a foreign worker, I most definitely won't buy from that stall. Then, even some locals, they shortcut the process of making it. I don't know why, but I noticed, to make a good cup of teh, you need at least 2 pots of teh (different temp I suppose?) to mix & intense stirring & pouring from a height at the end to get that frothy teh. Many directly pour into paper cups which makes intense stirring difficult.
At least I managed to find (finally!) a chain that has the passion to do a good cup of teh. Yes, it takes more steps, higher risk of scalding, more time- consuming esp during lunch time, but customers like me will appreciate their sincerity & passion & will go back for more. I am curious why chains like coffee & toast & kopi alley can continue to attract crowds even though their tea is so sub-standard. Maybe everyone going for coffee??
I like teh gao siew tai-teh lok (no water added), how abt you?
My gripe is that many kopitiam drinkstalls & coffee-chains (even big ones like ya kun , kopi alley,etc) do not bother to make a decent cup of teh nowadays. if I see a foreign worker, I most definitely won't buy from that stall. Then, even some locals, they shortcut the process of making it. I don't know why, but I noticed, to make a good cup of teh, you need at least 2 pots of teh (different temp I suppose?) to mix & intense stirring & pouring from a height at the end to get that frothy teh. Many directly pour into paper cups which makes intense stirring difficult.
At least I managed to find (finally!) a chain that has the passion to do a good cup of teh. Yes, it takes more steps, higher risk of scalding, more time- consuming esp during lunch time, but customers like me will appreciate their sincerity & passion & will go back for more. I am curious why chains like coffee & toast & kopi alley can continue to attract crowds even though their tea is so sub-standard. Maybe everyone going for coffee??
I like teh gao siew tai-teh lok (no water added), how abt you?