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Canned abalone/clams/topshell brine
Posted: Fri Feb 12, 2010 7:23 pm
by mathsparks
What do you guys do with the brine? I always throw them away but the mil says sayang, should use as stock.
Posted: Fri Feb 12, 2010 7:27 pm
by nmhmum
We use it as stock, but not sure is good or not since some of them has been in the shelf for quite sometime already.
Posted: Fri Feb 12, 2010 7:28 pm
by mathsparks
ya. thats why I throw them away, its preservatives/chemicals right?
Posted: Fri Feb 12, 2010 7:34 pm
by nmhmum
But throw away like very sayang leh.
Posted: Fri Feb 12, 2010 8:06 pm
by mathsparks
even those tuna in brine, I'd throw the brine away too. Just wondering if we should. anyone else knows?
Posted: Fri Feb 12, 2010 10:32 pm
by autumnbronze
mathsparks wrote:even those tuna in brine, I'd throw the brine away too. Just wondering if we should. anyone else knows?
Hi mathsparks,
I stopped buying tuna in brine long ago because of the salt content. Now buy the one in water.
I used to throw the brine away, and even rinse the salt off the tuna.
canned abalone
Posted: Wed Jan 30, 2013 2:32 pm
by sparks
Can share what's your fav brand?
Abalone
Posted: Mon Jan 13, 2014 9:03 pm
by zbear
Not sure if this topic has been discussed in previous years, if not, can we start one -
Pls share what brands you like n why? There are so many brands till I am not sure which one is value for money.
Re: Abalone
Posted: Mon Jan 13, 2014 9:04 pm
by starlight1968sg
I saw from the tv, there are canned abalones from Taiwan, China, besides the usual Mexico, Australia and NZ.
Re: Abalone
Posted: Mon Jan 13, 2014 9:31 pm
by jetsetter
my Canto MIL swears by CALMEX brand.
http://www.calmex.com.tw/
I buy any from the petrol kiosk...Skylight/New Moon...
I've some frozen from Australia - not bad.