bak kwa

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bak kwa

Postby tankee » Sat Jan 30, 2010 10:56 pm

CNY is around the corner

let's chat about everyone's love & hate bak kwa

:wink:

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Postby mintcc » Sat Jan 30, 2010 10:59 pm

I like! Always buy Bee cheng hiang, quite okay with it...any other brands worth checking out?

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Postby tankee » Sat Jan 30, 2010 11:00 pm

has anyone tried 金裕源 Kim Joo Guan which supplied Bak Kwa 肉干 to Lim Chee Guan 林志源?

anyway. this Kim Joo Guan has even set up a facebook to collect pre-orders ....

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Postby tankee » Sat Jan 30, 2010 11:01 pm

mintcc wrote:I like! Always buy Bee cheng hiang, quite okay with it...any other brands worth checking out?



i usually buy Lim Chee Guan 林志源

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Postby VitoRelax » Sat Jan 30, 2010 11:02 pm

tankee wrote:has anyone tried 金裕源 Kim Joo Guan which supplied Bak Kwa 肉干 to Lim Chee Guan 林志源?

anyway. this Kim Joo Guan has even set up a facebook to collect pre-orders ....

i don't like Lim Chee Guan, their meat too tough.

I prefer Bee Cheng Hiang ...

VitoRelax
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Postby tankee » Sat Jan 30, 2010 11:07 pm

so you prefer minced type over sliced type


I prefer sliced type over minced type

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Postby girlmum » Sat Jan 30, 2010 11:23 pm

Minced type is softer - easier for old folks.
Sliced type is "chewier" so I usually for this. I go for Bee Cheng Hiang but only certain outlets.

BTW, is it a must to buy Bak Kwa during CNY. I don't coz it's too ex and somehow their quality drop during CNY.

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Postby BlurBee » Sun Jan 31, 2010 12:01 am

VitoRelax wrote:
tankee wrote:has anyone tried 金裕源 Kim Joo Guan which supplied Bak Kwa 肉干 to Lim Chee Guan 林志源?

anyway. this Kim Joo Guan has even set up a facebook to collect pre-orders ....

i don't like Lim Chee Guan, their meat too tough.

I prefer Bee Cheng Hiang ...

Same here. :celebrate:

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Postby tankee » Sun Jan 31, 2010 4:08 pm

anyone know why Bak Kwa is a "must" during CNY? :?

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Postby VitoRelax » Sun Jan 31, 2010 9:02 pm

BlurBee wrote:
VitoRelax wrote:
tankee wrote:has anyone tried 金裕源 Kim Joo Guan which supplied Bak Kwa 肉干 to Lim Chee Guan 林志源?

anyway. this Kim Joo Guan has even set up a facebook to collect pre-orders ....

i don't like Lim Chee Guan, their meat too tough.

I prefer Bee Cheng Hiang ...

Same here. :celebrate:

Yes :celebrate: :D

VitoRelax
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