Calling Foodies: Anyone going Brunch on 78.0?
Posted: Fri Feb 05, 2010 3:13 pm
Anyone going for this?
Sounds interesting to have brunch on 78m long buffet...
The only thing is why the opening hours is 12pm to 3pm, is that brunch?
In case you don't know what it is:
"Brunch on the 78.0", a quarterly highlight on the culinary calendar of The Ritz-carlton, Millenia Singapore, will present a stellar line-up of fine cuisine and vintage champagnes, which significantly extends its already bountiful Sunday brunch spread.
Aimed at raising the bar on the definitive brunch experience, this magnificent Sunday brunch will debut on Jan 24.
Running from artist Dale Chihuly’s “Sunrise” installation in Chihuly Lounge and across the hotel lobby to “Sunset” in Greenhouse Restaurant, the 78-metre buffet xtravaganza will showcase the gastronomic prowess of the hotel's Executive Chef Arnaud Thulliez and his team as well as two-star Michelin Chef Michel Portos.
With gorgeous displays of food, free-flowing champagne seating stretching from Chihuly Lounge across the lobby to Greenhouse Restaurant, guests are likely to be blown away by the experience.
Foodies will also have the opportunity to savour the creative dishes by Chefs Thulliez and Portos. The hotel hopes to enhance their experience by providing personalised service and placing chefs at the various live-cooking stations.
Sounds interesting to have brunch on 78m long buffet...
The only thing is why the opening hours is 12pm to 3pm, is that brunch?
In case you don't know what it is:
"Brunch on the 78.0", a quarterly highlight on the culinary calendar of The Ritz-carlton, Millenia Singapore, will present a stellar line-up of fine cuisine and vintage champagnes, which significantly extends its already bountiful Sunday brunch spread.
Aimed at raising the bar on the definitive brunch experience, this magnificent Sunday brunch will debut on Jan 24.
Running from artist Dale Chihuly’s “Sunrise” installation in Chihuly Lounge and across the hotel lobby to “Sunset” in Greenhouse Restaurant, the 78-metre buffet xtravaganza will showcase the gastronomic prowess of the hotel's Executive Chef Arnaud Thulliez and his team as well as two-star Michelin Chef Michel Portos.
With gorgeous displays of food, free-flowing champagne seating stretching from Chihuly Lounge across the lobby to Greenhouse Restaurant, guests are likely to be blown away by the experience.
Foodies will also have the opportunity to savour the creative dishes by Chefs Thulliez and Portos. The hotel hopes to enhance their experience by providing personalised service and placing chefs at the various live-cooking stations.