Fried spare pork ribs

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Fried spare pork ribs

Postby tianzhu » Sun Apr 04, 2010 10:26 pm

Hi

How does one make fried spare pork ribs tenderer?

Best wishes

tianzhu
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Postby jce » Sun Apr 04, 2010 10:47 pm

The way I do it is, first, "guo you", that means to do a quick fry in hot oil, then steam to 3/4 cook, then fry again.

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Re: Fried spare pork ribs

Postby Lynn2 » Sun Apr 04, 2010 10:51 pm

Tianzhu

Never know you will become a cook now...

Anyway, for the spare pork ribs, I heard some friends told me, the trick is before you even cook the spare ribs, as in after seasoning, put it in a plastic box and shake it...and somehow the pork will turn out to be tender.I have tried it out for chicken and it works, for pork , maybe, it works...you can try it out.

tianzhu wrote:Hi

How does one make fried spare pork ribs tenderer?

Best wishes

Lynn2
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Postby tianzhu » Mon Apr 05, 2010 12:09 pm

Hi jce and Lynn2

Thank you for your help.

Best wishes

tianzhu
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Postby Andaiz » Mon Apr 05, 2010 5:18 pm

can try corn flour just before flash frying?

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Postby tianzhu » Tue Apr 06, 2010 11:10 am

Hi Andaiz

Thank you for your reply.

Best wishes

tianzhu
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Postby MMM » Tue Apr 06, 2010 11:19 am

I am not a cook but does it help to add cornflour????

I know my mum always add cornflour to pork and it makes the meat very tender after that. So we usually use cornflour to season pork as well as mince meat.

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Postby daisyt » Wed Apr 07, 2010 5:02 pm

Add the following to season.
2 tbsp plain flour
1 tbsp custard powder
1 tsp bicarbonate of soda (or so call baking soda)

Tap with corn flour, then fry. Also applicable for pork chop.

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Postby tianzhu » Wed Apr 07, 2010 8:29 pm

Hi MMM and daisyt

Thank you for your reply.

Best wishes

tianzhu
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