wow,icy_mama wrote:after salting the skin, must use kitchen paper to absorb the moisture from the skin which the salt has brought out. i've repeated this process (salt, wipe, salt, wipe) for almost 1 hour before salting the whole slab and sending into the oven.
I left the whole plate in the fridge after applying salt n pepper. There was not much liquid on the plate. Maybe becos I used rock salt and did not rub into the skin thoroughly?